We think this rub goes well on anything, before or after cooking. Try it on pork, chicken, beef, salmon, catfish, veggies, or anything else you might throw on the grill. This is our go to for making pulled pork too. Shake some over your cooked food to give it a little extra pop, it also pairs well with any of our sauces. At Dirty Apron we’ve never understood why rubs don’t sell well. They are a great way to bring layers of flavor to your grill, and what is simpler than popping open a lid and sprinkling some seasoning on your meat. If it takes more than two minutes you’re doing it wrong. Sprinkle generously on your meat or vegetable, rub in gently and grill. While most of these rubs have a specific meat in the name you should feel free to experiment. The name is just what I use them for the most, almost all of them get used on a wide variety of grilled food. Our rubs are made in small batches in our Homestead Certified kitchen. There are no additives in our rubs so if you find a clump simply break it up with your fingers when you find it.
