US Wellness Meats’ All Purpose Seasoning is a delightful natural seasoning. It is also 100% gluten-free with no MSG or preservatives. US Wellness Meats discovered All Purpose Seasoning in St. Louis in January of 2006. The 40 year family recipe was created by a chemical sensitive home maker. Way ahead of her time, this creative mother of four used a coarse un-refined salt and added cilantro and parsley as the two dominant spices and topped it off with several minor herbs. Use to season steaks, roasts, chicken, pork, fish and lamb. Sprinkle on and rub it in. A little goes a long way. To pan-fry burgers, fish, and etc., just sprinkle bottom of pan with the seasoning. Add to salads, potatoes, vegetables, soups, sauces, gravies, and etc. One bottle weighs approximately 6.5 ounces. Note: Best By May 2027. This product is stored in our frozen warehouse, which preserves quality well beyond the listed date.
