All The Red is our six-bottle love letter to natural reds — bright, alive and made for winter tables. It’s the bundle we’d gift ourselves (and our friends): a full spectrum from chillable, juicy gluggers to more savoury, mineral, food-ready bottles. Every wine is hand-picked by our team, making this an effortless Christmas present — and delivery is free. Inside: Didier Grappe’s Pif Purple (Jura) — super-light and crunchy from rare hybrid grapes; Vinyes Singulars’ Sumoi Barmei (Penedès) — pure Sumoll, fresh and precise; Lammidia Rosso Anfora (Abruzzo) — Montepulciano aged in terracotta amphora with no fining, filtering or added sulphites; Mátyás Impressio (southern Slovakia) — mostly Pinot Noir with a touch of Blaufränkisch and bright red-fruit lift; Agrícola Calcárea Porfía Tinto (Jerez) — Tintilla de Rota on albariza soils with a subtle saline, savoury edge; and Kindeli Tinto (Nelson, NZ) — Pinot Noir with Pinot Gris and Riesling, built with carbonic and whole-bunch ferments plus time in steel and amphora.
