Allagash - Curieux

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First brewed back in 2004, Curieux was our initial foray into barrel aging. To make Curieux, we take our Tripel and let it age in bourbon barrels for six-to-eight weeks. Once that time is up, we take the beer out of our cold cellars and blend it back with a portion of fresh Tripel. The resulting rich, golden ale features smooth notes of coconut, vanilla, and a hint of bourbon. Allagash - Curieux | Bourbon BA Tripel | 10.2% abv | 355ml Click here to view this craft beer on Untappd Show more