Allagash River Trip 4Pk is a dry-hopped Belgian-style table beer from Allagash Brewing Company in Portland, Maine, packaged in a 4-pack of 12 oz cans at 4.8% ABV. Built around a grain bill of local pale malt, raw quick oats, Munich malt, and a 2-row base malt blend, River Trip stands out as one of the most hop-expressive American table beers on the market, earning consistent critical praise including a 4.75/5 from Hoppy Boston. Quick Facts: ABV: 4.8% | Origin: Portland, Maine, USA | Style: Belgian-Style Table Beer | Brewery: Allagash Brewing Company | Format: 4-Pack / 12 oz Cans Production & Heritage Allagash Brewing Company was founded in 1995 by Rob Tod with the singular goal of bringing Belgian-inspired brewing traditions to the American craft landscape. River Trip channels that heritage through the lens of a classic Belgian table beer—historically a low-alcohol style brewed for everyday drinking. The grain bill combines local Maine pale malt and raw quick oats with Munich malt and a 2-row base blend, then the beer is brewed with coriander and dry hopped with Comet and Azacca hops alongside Nugget and Cascade additions. That specific dry-hop combination drives much of River Trip's aromatic character, layering tropical and melon notes onto a traditionally restrained style in a way few American interpretations attempt. Tasting Notes Aroma: Sweet biscuit malt and lemon pie open the nose, followed by waves of melon, grapefruit, and stone fruit from the Comet and Azacca dry hop. Subtle Belgian yeast phenols add a thread of peppercorn and spice underneath. Taste: The entry is snappy and ultra-dry, with crisp hop bitterness meeting light biscuit malt immediately. Mid-palate brings citric and tropical notes—tangerine, lemon zest, and hints of pear—while light earth and spice from the coriander and Belgian yeast keep things grounded. The oats contribute a soft, rounded mouthfeel that belies the beer's lean 4.8% frame. Finish: Short, clean, and refreshingly dry with lingering citrus peel and a faint peppery bite. There is virtually no residual sweetness, making each sip feel crisp and complete. How to Drink River Trip River Trip is built for drinking cold and unadorned—straight from the can or poured into a tulip glass to let the dry-hop aromatics open up fully. At 4.8% ABV, this is a true session beer that rewards repeat pours without fatigue. For a Belgian-style Shandy, mix River Trip with fresh lemonade to amplify its citrus character on hot days. A Radler variation using grapefruit juice plays off the Azacca hop's natural melon and citrus profile. River Trip also works surprisingly well in a Beer-mosa at brunch, where its dry finish and tropical fruit notes complement fresh orange juice without becoming cloying. Best For Long afternoons on the water, at the beach, or on a hiking trail where sessionability matters Introducing craft-curious drinkers to Belgian-inspired beer styles without overwhelming them Summer cookouts and barbecues where a crisp, low-ABV option keeps the day going Pairing with lighter fare at dinner—salads, grilled fish, or fresh shellfish Frequently Asked Questions What does River Trip taste like? River Trip is a hop-forward yet ultra-dry table beer with prominent melon, citrus, and stone fruit flavors balanced by biscuit malt, light coriander spice, and peppery Belgian yeast character. It finishes snappy and clean with no lingering sweetness. How does River Trip compare to Jester King Le Petit Prince? Both are American-made Belgian-style table beers, but River Trip's aggressive dry hopping with Comet and Azacca gives it a more tropical and citrus-forward profile, while Le Petit Prince leans more toward traditional farmhouse earthiness and funk. River Trip also has the practical advantage of coming in a 4-pack of 12 oz cans rather than Le Petit Prince's 750 ml bottle format. Is River Trip good for session drinking? At 4.8% ABV, River Trip is specifically designed as a sessionable beer, delivering full flavor and aromatic complexity at an alcohol level that allows for multiple servings without heaviness. Where is River Trip made? River Trip is brewed at Allagash Brewing Company in Portland, Maine, a brewery founded in 1995 that specializes exclusively in Belgian-inspired ales. What foods pair well with River Trip? Grilled shrimp or lobster rolls benefit from the beer's citrus hop character and dry finish. Fresh goat cheese salads echo the beer's light, tangy profile. Fish tacos with mango salsa mirror the tropical fruit notes. Steamed mussels in white wine broth are a classic Belgian pairing that works beautifully here. Lemon-herb roasted chicken matches the beer's coriander spice and citrus backbone. What sizes does River Trip come in? River Trip is commonly available in a 4-pack of 12 oz cans, which is the standard retail format for this beer. Is River Trip worth the price? River Trip positions as a craft 4-pack in the accessible-premium tier, and its combination of Belgian brewing tradition, local Maine ingredients, and a distinctive dry-hop program delivers notable complexity for a sub-5% ABV beer—strong value relative to comparable Belgian-style session ales. Why River Trip? The American table beer category remains relatively small, and few breweries commit to dry hopping a traditional low-ABV Belgian style with the specificity Allagash applies here. The Comet and Azacca combination creates a melon-and-grapefruit aromatic signature that distinguishes River Trip from more restrained European table beers and from hop-bomb session IPAs alike. Allagash's quarter-century of Belgian-inspired brewing lends real credibility to the style, and the use of local Maine pale malt and raw oats grounds the beer in its New England origin. For drinkers seeking genuine flavor at session strength—not watered-down compromise—River Trip is one of the most fully realized expressions in its class.
