Designs For Health AllerGzyme Targeted Enzyme Support for Digestion of Gluten, Dairy, and Other Problematic Proteins Features enzymes that help break down gluten, difficult-to-digest proteins, and fermentable carbohydrates found in foods such as wheat, dairy, beans, legumes, and soy. May support digestive comfort and nutrient absorption. AllerGzyme™ is intended to offer digestive comfort to individuals who experience occasional GI complaints after eating everyday foods, such as wheat, dairy, soy, eggs, nuts, fish, beans, lentils, peas, or certain vegetables. Clinically studied Glutalytic® helps digest gluten and other difficult-to-digest proteins, while protease and pineapple-derived bromelain provide additional protein-digesting support. Alpha-galactosidase helps digest fermentable carbohydrates to help minimize occasional gas and bloating, while bromelain also supports healthy inflammatory responses. Key Benefits and Features: Supports protein digestion and nutrient absorption Supports digestion of gluten and other problematic proteins Supports digestion of fermentable carbohydrates found in beans, legumes, soy, and certain vegetables Helps minimize occasional digestive discomfort associated with challenging foods, such as gas or bloating May support a healthy inflammatory response Ingredients Serving Size: 1 Capsule Amount/Serving Glutalytic® 350 mg Endo-Peptidase Complex 75,000 HUT/500 SAPU Exo-Peptidase Complex 125 DPPIV Protease (Bacillus subtillis) 33.3 mg (30,000 PC) Bromelain (Ananas comosus)(stem) 16.8 mg (500,000 PU) Other Ingredients: Maltodextrin, capsule (hypromellose, water), microcrystalline cellulose, medium chain triglycerides. Dairy Free, Vegetarian, Non-GMO, Vegan Suggested Use Take 1 capsule with each protein-containing meal per day or as directed by your health-care practitioner. Warning: Not for use by those with celiac disease. Consult your health-care practitioner before use if you have or suspect you have a sensitivity or intolerance to gluten. Keep out of reach of children. Storage: Keep lid tightly closed. Store in a cool, dry place, away from direct light. More Info. AllerGzyme™ is a synergistic combination of well-researched protease enzymes optimized for breaking down difficult-to-digest proteins. This formula is designed to help minimize any unpleasant effects from the occasional consumption of gluten, dairy, soy, egg, whey, casein, almond, peanut, rice, pea, and fish proteins in individuals who are sensitive to them. AllerGzyme™ is an ideal formula to use when the source of a meal is unknown (such as at a restaurant) and for the occasional planned consumption of foods containing difficult-to-digest proteins. This product is not intended for individuals with celiac disease or allergies to gluten or any other protein, but rather for those with milder sensitivities and intolerances who may experience discomfort after consuming these foods. Glutalytic® Proteolytic Enzyme Complex Each serving provides 350 mg of Glutalytic®, a clinically studied specialized mix of proteolytic enzymes that specifically target the breakdown of gluten and other problematic proteins. This targeted enzyme activity helps reduce the discomfort associated with occasional consumption of difficult-to-digest proteins. Expanded Proteolytic Support Additional protease (33.3 mg from Bacillus subtilis) and bromelain (16.8 mg from Ananas comosus, the pineapple plant) are included to expand the proteolytic effectiveness of the microbial-derived enzymes. These additional enzymes broaden the range of protein bonds that can be broken down during digestion. Inflammatory Response Support Bromelain and the additional protease enzymes contribute to supporting a healthy inflammatory response in the digestive tract, complementing the protein digestion benefits of the formula. Is AllerGzyme™ appropriate for individuals with celiac disease? No. AllerGzyme™ is not intended for individuals with celiac disease or allergies to gluten or any other protein. It is designed for those with milder sensitivities and intolerances who may experience discomfort after consuming gluten, dairy, soy, egg, or other difficult-to-digest proteins. When should AllerGzyme™ be taken? AllerGzyme™ should be taken with each protein-containing meal. It is especially useful when dining out or consuming meals where the exact ingredients are unknown, and for occasional planned consumption of foods containing problematic proteins. What types of protein sensitivities does AllerGzyme™ address? The formula is designed to support the digestion of gluten, dairy, soy, egg, whey, casein, almond, peanut, rice, pea, and fish proteins. It targets individuals with mild sensitivities and intolerances rather than those with true allergies.
