AllFat Beef Tallow is rendered from kidney fat (suet) — the purest, most nutrient-dense source of beef tallow. Free from antibiotics, steroids, hormones, preservatives, deodorizing, bleaching, harsh refining, and chemical stripping, this is tallow in its most natural, traditional form. Proudly made in British Columbia from 100% Canadian cattle. Tallow rendered from suet has been a kitchen and household staple for generations — used for roasting, frying, baking, and as a shortening replacement, as well as for conditioning leather, crafting soaps, candles, and skin balms. Its neutral, rich flavour adds depth to dishes without overpowering other ingredients. Shelf-stable for up to 16 months when stored in a cool, dry place away from direct sunlight. Available in 200g and 400g jars. Key Features Rendered from kidney fat (suet) — the purest, most nutrient-dense form of beef tallow 100% Canadian cattle — proudly made in British Columbia Free from antibiotics, steroids, and hormones No preservatives, deodorizing, bleaching, harsh refining, or chemical stripping High smoke point — ideal for roasting, frying, sautéing, and baking Perfect as a shortening replacement in pastries and baked goods Shelf-stable for up to 16 months — no refrigeration required Available in 200g and 400g jars Formulated by AllFat, a British Columbia brand Ingredients Beef tallow (from kidney fat/suet, 100% Canadian cattle). Allergen Information Contains beef. Free from dairy, gluten, and artificial additives. Directions for Use Use as a cooking fat for roasting, frying, sautéing, or baking. Use as a 1:1 shortening replacement in pastry and baking recipes. Shelf-stable — store in a cool, dry place away from direct sunlight for up to 16 months. Sizes: 200g | 400g | Brand: AllFat | Made in British Columbia, Canada
