About This Item Allicillin™ features 200 mg per 1‑softgel serving of Garlicillin™, which consists of a blend of garlic oil and parsley oil to support immune, cardiovascular, and liver health and promotes a healthy microbial environment and healthy inflammatory responses. The garlic oil in Allicillin™ provides 20 mg per 1‑softgel serving of garlic sulfides and ajoene, which are the primary bioactive and bioavailable compounds in garlic. A targeted blend of garlic and parsley oils to help support a healthy microbial environment, liver function, and immune health. Helps support healthy inflammatory responses. Ingredients Garlicillin [Garlic oil (Allium sativum)(bulb) and parsley oil (Petroselinum crispum)(seed) blend containing garlic diallyl sulfide, diallyl disulfide, diallyl trisulfide and ajoene], [description] Olive oil, bovine gelatin, glycerine, purified water, yellow beeswax, pharmaceutical glaze, sunflower lecithin, sodium alginate, annatto (color) Why We Chose This Garlic supplementation has been shown to deliver various benefits to health and overall wellness. Allicillin softgels contain Garlicillin, a proprietary blend of garlic oil and parsley oil with specified levels of garlic sulfides and ajoene, the most bioactive compound formed from garlic. [description] These softgels are enteric-coated to help improve bioavailability and reduce the strong garlic odor that may occur from supplementing with garlic.
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