Alligator Meat

Oceanside Seafood Verified independent store

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A Southern favorite. Deep fry or grill these naturally tenderized morsels for a taste from the bayou. Primarily tender, juicy tail meat, alligator also makes a unique addition to k abobs on the grill.Its firm texture holds up well to bold marinades and Cajun-style seasoning. Cut into evenly sized pieces before cooking and avoid overcooking so the lean meat remains tender.Cooking InstructionsThaw under refrigeration. Grill, sauté or bread and fry until fully cooked. Show more