180 mg Stabilized Allicin Supplement from Garlic For Immune Support & Heart Health Odour-Free, Non-GMO Allimax provides the body 100% yield of allicin. A patented extraction process produces allicin and locks in all its goodness into convenient capsules. Allimax® is made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and a temperature controlled extraction process designed to produce pure liquid allicin dissolved in water. No chemical solvents are used. The allicin amino acid in fresh garlic is subjected to complete conversion by the allinase enzyme and to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity. Allimax®’s sophisticated refinement allows us to capture garlic’s active component, Allicin and deliver it directly to where your body needs it. Features Certified Bioactive Allisure®-AC-23 Dietary Supplement Vcaps® - Capsules of Plant Origin - The Vegetarian Alternative Fresh new look coming soon! We have given our packaging a little makeover (product is unchanged) - go to the second image to see. You may receive either of these labels over the coming weeks/months depending on the seller's inventory. Enormous research has been published about the many beneficial properties of garlic. When fresh garlic is cut or crushed, a Sulphur compound, Alliin combines with an enzyme Alliinase, starting a chemical reaction. The first compound formed is Allicin. ALLIMAX delivers true bioactive Allicin! ALLIMAX is the result of a patented process and is the first garlic in the world to contain real, bioactive, stabilized Allicin in each capsule for potent immune supporting benefits. How Does ALLIMAX Differ from Other Garlic Supplements? No other garlic supplements contain ANY Allicin. They rely on your body generating the Allicin once you have swallowed the tablet or capsule. This destroys most, if not all of the available Allicin. ALLIMAX doesn't need to wait to be converted since it actually IS Allicin. When ALLIMAX enters your stomach, it dissolves for easy absorption into the blood stream and breaks down to form Allicin derivatives. Suitable for long-term and preventative use. ALLIMAX offers immune support and overall well-being with just one capsule per day NPN 80022062 Garlic is great for you! Seventeen amino acids, at least 33 sulphur compounds, 8 minerals (germanium, calcium, copper, iron, potassium, magnesium, selenium and zinc) and the vitamins A, B and C. But garlic itself contains no allicin, the powerful antimicrobial compound found in Allimax. Garlic makes allicin only once its structure is ruptured and the two compounds alliin and allinase come into contact to form allicin which attacks the cell walls of soil borne microorganisms. Medicinal Ingredients Amount Per Serving % Daily Value Allicin extract (Garlic Bulb) (Allisure AC 23) 180 mg Percent daily values are based on a 2000 calorie diet† Daily Value not established Note: Serving Sizes are rounded to the nearest whole serving Non-Medicinal Ingredients Vegetarian capsule (hypromellose, water), maltodextrin (non-GMO), gum acacia. Made without corn, wheat, gluten, yeast, soy, sugar, dairy, artificial colors or flavors. Made with Allisure AC-23 stabilized allicin powdered extract. Recommended Dose Take one capsule daily, or more if recommended by your health care professional. Cautions Progression of disorders of the eye; Relief of symptoms related to non-complicated CVI: Consult a health care practitioner if symptoms worsen. Relief of diarrhea: Consult a health care practitioner if symptoms persist or worsen. Keep out of the reach of children. Legal Disclaimer Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
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