Chockers with summer pear juice, limes, some hints of yuzu peel and a burst of pretty flowers, this one is as seductively aromatic as a wine can get. A textural nudge backs up the nose with flavours of your favourite country bakery's lemon bars coated in saffron threads. Even more bright and floral than usual, this Cortese delivers olfactory pleasure in waves. A must for spring days and carefree fun! 5% skin contact, 95% Free-run, 100% substantially delicious Cortese is an old and rare variety of unknown parentage, grown for centuries on and near the Ligurian coast to satisfy the cravings of the few sea-farers keen for wines to match their daily catch. Carved sequentially from a classic planting of 30 year old vines sitting high in the Monferrato hills of Piemonte, this wine has seen differential skin contact. 5% of the clusters from the south-west exposure of this ancient hillside are individually selected and destemmed to whole berry. These are then fermented and macerated on skins for up to 45 days. The remaining clusters are separately harvested, pressed, and the juice slowly cold-fermented in stainless steel. The wines are re-united in late October before bottling. 100% Cortese. 12.5% alcohol.
