Malus domestica 'Almata' Believed to have originated in Kazakhstan, specifically in the region around the city of Almaty (formerly known as Alma-Ata). The name "Almata" itself is derived from this city, which in turn comes from the Turkic word alma, meaning "apple." This region is historically significant as the likely birthplace of the wild apple species Malus sieversii, which is considered one of the primary ancestors of the modern cultivated apple. Made available for growers in the United States from the University of Minnesota, the Almata apple is very winter hardy, with fruit ripening in October. Almata apples are known for their unique flavor, crisp texture, and distinct color, with a slight tartness balanced by sweetness. Red leaves and bright pink spring blossoms make it a great edible ornamental. It makes a stunning pinkish-red applesauce and jelly, great for gift giving. Hardy to USDA Zone: 4 Mature Height: 14'-22' (Semi Dwarf) Sun: Full Sun Ripening Time: October Pollination: Needs a Pollinizer Read our Apple Growing Guide Semi-Dwarf Rootstock: MM106
