Black currant and raspberry first, tart and cold, like fruit taken straight from the fridge. The opening is a berry and citrus rush, black currant, calabrian bergamot, amalfi lemon and mandarin orange. Raspberry carries into the heart beside heliotrope, turkish rose and powdery orris. The base is why people finish the bottle, brown sugar and madagascar vanilla over tonka bean, sandalwood, musk and amber. For anyone who wants a gourmand wearing jewelry. Cold nights, long dinners, cashmere weather. Carries a generous trail before it banks into an 8-10 hour ember. Hand-poured in small batches in Richardson, TX as an Extrait de Parfum with 30% fragrance oils versus the 15-20% typical of an Eau de Parfum, so a little goes a long way. Reach for it on award ceremonies, closing dinners, and moments that ask you to look the part. Explore more from our Gourmand collection.