Almond Butter is obtained from the dried kernels of the almond tree and is a stable vegetable butter with a neutral taste and odor. Because of its high content of the monounsaturated oleic acid and relatively high content of natural antioxidants and Vitamins A, B, and E it lends itself to having a good oxidation stability. Properties conditioning, emollient, protective, nourishing Botanical Name: Prunus Dulcis, Organic Sustainable NON-GMO Palm Fruit Tree (Elaeis Guineensis)*Fair Trade Certified by Fair Trade USA*Rainforest Alliance Certified Origin: USA Texture: Semi-solid if kept cold and semi-soft at 75 degrees or warmer Color: Mild Cream to White Solubility: Soluble in Oil Storage: Keeping cool will extend the life of any butter Suggested Usage Rate: Up to 100% NO Colorants Added Contains: Glucosides, Minerals, Vitamins, Oleic and Sterolins
