ALMOND BUTTER

HYUNAH Coffee Club Verified independent store

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SEPTEMBEROTTAWA, CANADA ALMOND BUTTER NOUGATSTONE FRUITWHIPPED CREAM ORIGIN: COLOMBIAREGION: LA MURALLA, SAN AGUSTÍNFARM: FINCA BUENOS AIRESPRODUCER: DANIEL ORTEGAALTITUDE: 1850 MA SLVARIETY: PINK BOURBONPROCESS: WASHED ROAST DATE: JULY 20, 2026 FROM THE ROASTER PROFILED AS OUR MILK ESPRESSO, THIS WASHED PINK BOURBON IS CREAMY, COMFORTING, AND BEAUTIFULLY BALANCED. RICH NOUGAT SWEETNESS LEADS INTO AN ALMOND BUTTER FINISH, WHILE A SOFT STONE FRUIT ACIDITY PROVIDES JUST ENOUGH BRIGHTNESS TO KEEP THE CUP LIVELY. EXPECT A SILKY MOUTHFEEL WITH A WHIPPED CREAM-LIKE FINISH THAT SHINES ESPECIALLY WELL IN MILK-BASED ESPRESSO DRINKS OR FOR THOSE WHO ENJOY A SLIGHTLY MORE DEVELOPED, APPROACHABLE COFFEE PROFILE. Show more