Water-Soluble Almond Extract for Baking and Drinks Add almond flavor to cake batters, frostings, drinks and frozen desserts with this concentrated, water-soluble extract. It adds flavor rather than replacing the texture or bulk of almond flour, almond butter or chopped almonds in a recipe. Features & Benefits for Water-Soluble Almond Extract Features: Ideal for Water-Based Products: Perfect for beverages, baked goods, and sauces. Super Strength: Bold flavor with just a few drops. Dye-Free: No artificial colors or dyes for a clean, natural taste. 2000+ Drops Per Bottle: Long-lasting for extended use. Measured Dropper Included: Precision in every use. Benefits: Perfect for Water-Based Recipes: Dissolves easily for consistent flavoring. Cost-Effective: Fewer drops needed, offering long-term value. Pure and Natural: No dyes for clean and flavorful results. Long-Term Value: One bottle provides flavor for numerous servings. Consistent Results: The included dropper ensures precise, accurate application. Documentation COA How to Use Almond Extract Our general starting range for flavorings is 0.3–0.6% by weight of the total recipe, with product-specific directions taking precedence. For a 500 g recipe, that is 1.5–3 g of flavoring. Begin at the lower end, mix thoroughly and evaluate the finished recipe before adjusting. Use a scale for repeatable batches and test again when scaling production. Choose an Almond Extract Size Available in 2 oz, 8 oz, 32 oz, 1 gallon and 5 gallons. Choose a small bottle for recipe trials or a larger size once you have established your recipe and usage rate.
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