Anything you bake with LorAnn Oils Almond Bakery Emulsion will have an awesome, professional-bakery taste. With a flavor that doesn’t bake out, the almond emulsion gives muffins, cakes, bread, cookies, and other pastries a lovely flavor. Whether it is your first time or 100th time baking, the almond bakery emulsion makes your baked goods come out like that of a professional baker. Just a small amount is enough to add a great tasting almond flavor to your baked goods. A little goes a long way making it last much longer than a typical extract. It’s nut free, gluten free, kosher and soluble in water. It mixes well with other baking ingredients to provide a uniform baking mixture. For baking, 1 teaspoon baking extract = 1 teaspoon emulsion. Use about half to 2/3, if you are using the Almond Emulsion in recipes that don't require baking or heating, such as frosting or cream centers. Ingredients: Water, propylene glycol, natural and artificial flavors, xanthan gum, acacia gum Due to food safety and quality concerns, there are no returns or exchanges on this item
