Herb Nation’s Australian Blanched Split Almonds are smooth, pale almond halves with the natural brown skin removed — offering a clean appearance, mild nutty flavour and satisfying crunch. Prepared from quality Australian almonds, these split almonds are ideal for baking, muesli, trail mixes, desserts and everyday cooking where a lighter colour and smoother finish are preferred. Serving Suggestions: Add to muesli, granola or trail mixes Use in cakes, biscuits, slices and desserts Sprinkle over porridge, yoghurt or smoothie bowls Fold through salads, rice dishes or stuffing Toast lightly to bring out extra crunch and flavour Usage: As desired, or lightly toast before adding to recipes for a deeper almond flavour. 🌿 Ingredients: Blanched split almonds. Botanical Name: Prunus dulcisCountry of Origin: AustraliaPlant Part: Kernel / Seed Packed in Brisbane, Australia from Australian ingredients.
