Delicate, flaky sole meets a crunchy, golden almond crust in this premium seafood offering. Each fillet is lightly coated with finely shaved almonds and pecans for a nutty, crisp exterior that perfectly complements the tender, buttery fish inside. Easy to bake or pan-sear, these fillets deliver restaurant-quality flavor at home—elegant, flavorful, and ready to impress. These fillets are perfect for entrees, platters or sandwiches. Package Contains 2 frozen fillets Bake = COOKING INSTRUCTIONS FROM FROZEN: TO BAKE: Place frozen fillets on a lightly oiled sheet pan. CONVECTION OVEN: Preheat oven to 325°F and bake for 11-13 minutes. CONVENTIONAL OVEN: Preheat oven to 375°F and bake for 20-22 minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 165°F MINIMUM.
