Country of Origin - Africa Class / Cat - CAT 1 Average Weight - 750 Grams per unit Introduction The Aloe Vera plant is an excellent example of just how incredible nature can be. This miraculous plant is known for its numerous health benefits, and has been cherished for centuries due to its medicinal properties and its ability to promote wellness. History Aloe Vera has a rich history that spans civilisations and cultures. It has been used for medicinal purposes since ancient times, dating back to the Egyptian era, where it was revered for its healing properties. Over the centuries, it has gained popularity worldwide and has become a staple in traditional medicine practices. This remarkable plant's journey is intertwined with tales of healing and rejuvenation. Regions Originally hailing from the Arabian Peninsula, Aloe Vera has now spread its roots across the globe. It thrives in various regions with warm climates, including Africa, Asia, and parts of the Americas. Countries like Mexico, India, and the Canary Islands are renowned for cultivating Aloe Vera, ensuring a steady supply of this incredible plant to meet the growing demand. Flavours & Texture The translucent gel found in the leaves of Aloe Vera has a refreshing and slightly tangy taste. Its texture is smooth and gel-like, making it a versatile ingredient in various culinary preparations. The cooling sensation it provides adds a pleasant dimension to drinks, desserts, and even savoury dishes. It can also be applied topically to the skin for cooling, soothing, and moisturising effects. Preparation To extract the gel from the Aloe Vera plant, begin by carefully removing the outer skin of the leaf to reveal the clear gel inside. Rinse it thoroughly to eliminate any traces of aloin, a bitter yellow substance. Once cleaned, the gel can be added to smoothies, juices, or used as a topping for salads and desserts. Aloe Vera gel can also be applied topically to soothe and hydrate the skin, making it a popular ingredient in skincare products. Nutritional Value Aloe Vera provides essential vitamins and minerals, including vitamin C and E, potassium, and magnesium. Calories per 100 g 6 Fat 0 Carbohydrates 1.8 Fibre 0 Protein 0
