What is Alphonso Mango Pulp? Alphonso Mango Pulp is a smooth mango ingredient made from the pulp of Alphonso mangoes. Known for its rich mango flavour, vibrant colour and naturally sweet taste, it is a convenient choice for preparing desserts, drinks, smoothies and a variety of mango-based recipes. Taste & Texture Alphonso Mango Pulp has a naturally sweet, fruity mango flavour with a smooth and thick texture. It can add a rich mango taste to recipes without requiring fresh mangoes to be prepared and blended. How to Use Alphonso Mango Pulp Alphonso Mango Pulp can be used straight in suitable recipes or combined with other ingredients depending on the dish. It is ideal for smoothies, mango drinks, desserts, ice cream, yoghurt, puddings and mango-based sauces. Always follow the storage and preparation instructions provided on the product packaging. Alphonso Mango Pulp for Desserts & Drinks Use Alphonso Mango Pulp to prepare a range of sweet dishes and refreshing drinks, including: Mango smoothies Mango lassi Mango desserts Mango ice cream Mango yoghurt Mango puddings Mango shakes Fruit-based drinks It is also a useful ingredient for Indian and South Asian-inspired recipes where a rich mango flavour is desired. Simple Mango Lassi Recipe Ingredients: Alphonso Mango Pulp Natural yoghurt Milk Sugar, to taste Ice, if preferred Method: Add Alphonso Mango Pulp, yoghurt and milk to a blender. Blend until smooth and creamy. Add sugar according to your preferred sweetness. Add ice if desired and blend briefly. Serve chilled.
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