A new product line from the team at Walker Brothers, Forest Water is American non-alc botanical soda crafted with the complexity of fine spirits. It upcycles our kombucha vinegar, using it to extract flavor from sustainably foraged wild-harvested botanicals. That is then blended with water and pleasantly carbonated. A fresh, new, non-alc adult beverage inspired by the wild abundance of the Appalachian Mountains —one of the most biodiverse regions in the world. Alpine, one of two offerings, is a complex blend, delivering woodsy and earthy notes that dance between bitter and sweet. Tasting notes: Imagine drinking an evergreen forest: deep, earthy flavors of pine, resin, bark, and bitter roots pair with just enough honey to balance a tannin-forward profile Producer notes: Walker Brothers was founded by Sam and Luke Walker, two brothers that loved craft beer, but didn’t love the way it made them feel. So, like all good entrepreneurs, the two headed to their garage to create a solution - a beverage that would taste just as nuanced and flavorful as the best craft beer, but be easier on the digestive system and more conducive to a healthy lifestyle overall. Using a SCOBY inherited from their aunt, the brothers began to brew kombucha, eventually creating the light, refreshing, and probiotic-filled kombucha you enjoy today.
