Aromatics swirl and develop with air, the fruit weight builds and builds on the palate but is contrasted with bright acidity and fine tannins Serve with beetroot risotto/raw beetroot salad with raspberry vinegar. Grilled quail, pastrami spice and pomegranate. 👁 Pale-to-med ruby purple colour👃 Raspberry and cherry plum, earth and a hint of amaro herbs👄 Light-medium body, intense red fruits continue on the palate, with some blackberry and hint of oak We want this Pinot Noir to announce itself as a wine with presence and character, clearly made from low yielding, high quality fruit. The wine should be attractively fruity, supple but not simple and the diverse aromatics and fine structure should tell you there is ambition to be more than just a wine for the masses.
