🔹 Condition Used – Excellent Condition – Fully Tested & Operational This unit has been professionally inspected and tested to confirm proper commercial operation. Heavy-duty stainless steel construction remains solid and durable with normal cosmetic signs of prior commercial kitchen use. Both cooking and holding compartments are designed for independent temperature operation, making this unit ready for demanding restaurant, catering, institutional, and high-volume foodservice applications. 🔹 Description The Alto-Shaam 1000-TH/I-QS is a professional full-size, dual-compartment commercial Cook & Hold Oven designed to cook, slow roast, reheat, and hold large volumes of food while maintaining moisture, tenderness, and consistent serving temperatures. Alto-Shaam's exclusive Halo Heat® technology surrounds the oven cavity with gentle, precise radiant heat rather than relying on high-velocity fans or harsh heating elements. This provides exceptionally even cooking while reducing product shrinkage and helping retain natural moisture and flavor. The two independently controlled compartments allow operators to prepare and hold different menu items simultaneously at different temperatures. Once a timed cooking cycle is complete, the oven automatically transitions into holding mode, reducing labor while maintaining food at serving temperature. The 1000-TH/I is especially well suited for restaurants, hotels, catering operations, supermarkets, healthcare facilities, schools, commissaries, banquet facilities, and other high-volume commercial kitchens. Alto-Shaam also specifies that this model can operate without a traditional oven hood in qualifying applications because Halo Heat requires no water, plumbing, drains, or external steam generation. ([alto-shaam.com][2]) 🔹 Electrical Specifications Voltage: 208-240V Phase: Single Phase Frequency: 60 Hz Power: 6,000 Watts Electrical Range: Approx. 22.2-28.9 Amps depending on supply voltage Power Type: Electric The equipment data plate on this unit confirms 208-240V / 1 Phase / 60 Hz / 6000W. Current specifications for this configuration list a 5.3-6.0 kW electrical range. ([KaTom Restaurant Supply, Inc.][1]) 🔹 Heating System Technology: Alto-Shaam Halo Heat® Gentle radiant low-temperature cooking No high-speed circulating fan required No added humidity required Automatic transition from cook cycle to holding cycle Independent compartment temperature controls Designed for long-duration cooking and holding 🔹 Capacity Two Independent Cooking / Holding Compartments Per compartment: 4 Full-Size Hotel Pans – 2-1/2" deep 4 GN 1/1 Pans – 65 mm Up to 8 Full-Size Sheet Pans – 1" configuration Manufacturer-rated capacity is approximately 120 lb. per compartment / 240 lb. total, depending on product and pan configuration. ([KaTom Restaurant Supply, Inc.][1]) 🔹 Dimensions Width: 23 15/16 in Depth: 31 5/8 in Height: 75 5/8 in Metric: Width: 608 mm Depth: 802 mm Height: 1,920 mm These are the official current Alto-Shaam dimensions for the 1000-TH/I platform. ([alto-shaam.com][2]) 🔹 Interior Dimensions Interior Width: 18 7/8 in Interior Depth: 26 1/4 in Interior Height: 26 7/8 in ([KaTom Restaurant Supply, Inc.][1]) 🔹 Construction Heavy-duty stainless steel exterior Commercial stainless steel oven cavities Dual-compartment full-height cabinet Two solid insulated doors Right-hand hinged door configuration Commercial-grade door handles Independent cook and hold controls Removable wire shelving Removable side racks Heavy-duty commercial casters Two rigid casters Two swivel casters with brakes Removable drip pans and drip trays 🔹 Key Features Alto-Shaam proprietary Halo Heat® technology Dual independently controlled compartments Cook, slow roast, reheat, and hold functions Automatically switches from cooking to holding mode Low-temperature cooking capability Excellent moisture retention Reduced product shrinkage No added water or humidity required No plumbing connection required No floor drain required Energy-efficient commercial operation Full-height vertical footprint High-volume food production capability EcoSmart® technology Commercial mobility with heavy-duty casters Designed for continuous foodservice operation Ideal for meats, poultry, roasts, vegetables, prepared meals, and banquet production 🔹 Certifications UL Listed NSF Certified Current manufacturer configuration also carries applicable cULus, CE, IPX3, and TUV NORD certifications depending on market configuration. ([KaTom Restaurant Supply, Inc.][1]) 🔹 Manufacturing Information Manufacturer: Alto-Shaam, Inc. Brand: Alto-Shaam Model: 1000-TH/I Configuration: 1000-TH/I-QS Quick Ship Serial Number: 1294325-000 Manufacturing Date: 10/07/2013 Manufacturer Location: Menomonee Falls, Wisconsin, USA Country of Manufacture: USA 🔹 Included Alto-Shaam 1000-TH/I Cook & Hold Oven Dual independent cooking / holding compartments Stainless steel doors Interior rack supports Wire shelving as installed Heavy-duty caster base Integrated cook and hold controls Unit sold exactly as shown in photos 🔹 Ideal Applications Restaurants Hotels Banquet Facilities Catering Companies Commercial Kitchens Supermarkets Healthcare Facilities Hospitals Universities Schools Corporate Cafeterias Commissary Kitchens Institutional Foodservice High-Volume Meal Production 🔹 Important Notes Sold as-is, where-is Fully tested and working prior to listing Normal cosmetic signs of previous commercial use No manufacturer warranty included Shipping calculated at checkout Local pickup available
