Amanohoshidate Capelin

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Amanohoshidate Capelin Firefly squid caught in the Sea of Japan is boiled, smoked, and then marinated in oil. Each piece is bursting with flavour. Enjoy it as a side dish with sake , or as a pasta topping. Sakhalin Shishamo (capelin) with roe are marinated in oil with a light touch of salt. The fishes are fatty and have a nice bite, along with the texture of roe. Delicious in salads or pizzas, or pan-fried in butter and finished with a squeeze of lemon. Ingredients: Capelin (Norway/Iceland/Canada), cottonseed oil, salt, bay leaf Show more