In summary, this southern Italian rosato from Puglia is a full and fruity delight, primarily crafted from Primitivo grapes grown in the warm Salento peninsula. The winemaking process involves minimal skin contact, resulting in an attractive pale color and preserving fresh fruit flavors. The wine, with a bright pink hue, exudes a youthful perfume of ripe strawberries and hints of fresh mint. Surprisingly full-bodied with good structure, it maintains a delicate fruit character and concludes with a zesty, lightly spiced finish. Produced by Californian Mark Shannon and partner Elvezia Sbalchiero, who revitalized the once-neglected Primitivo grape, their dedication to quality and modern winemaking has transformed Puglian Primitivo into a highly regarded variety.
