CRUNCHY PUFFS IN EVERY BITE Puffed amaranth has a light, crispy bite and a nutty flavor. We fold these puffs into our vanilla bean-infused dark chocolate, crafting a crunchy bar with a nostalgic feel. We make this bar with organic, Smithsonian Bird-Friendly certified cacao from Zorzal Cacao in the Dominican Republic. Zorzal is the first cocoa grower to receive this official Bird Friendly™ certification. At this 1,019-acre bird reserve in the heart of the Dominican Republic, cacao is grown through agroforestry, planted alongside native trees that are home to crucial bird and wildlife species, such as the Bicknell's Thrush. Over 70% of the Zorzal reserve is designated as “forever wild", meaning the forest is preserved and not used for agriculture. Cacao meets conservation! ---------- Origin Zorzal Cacao, Dominican Republic ---------- Ingredients Organic cacao beans, organic cane sugar, organic amaranth puffs, organic cacao butter, organic vanilla bean ---------- Amount Per Serving Calories: 120, Total Fat 9g (13%DV), Sat. Fat 5g (26% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 51mg (2% DV), Total Carb. 13g (4% DV), Fiber 5g (20% DV), Total Sugars 7g (Incl. 7g Added Sugars, 14% DV), Protein 2g, Vit. D (0% DV), Calcium (1% DV), Iron (4% DV), Potassium (3% DV). ---------- Nutrition Facts Servings: 2 Serving size: 1/2 bar (25g) 60% CACAO
