Amaranthus tricolor | Edible Amaranth | Joseph's Coat | 100 Seeds

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Amaranthus tricolor is an annual herb in the Amaranthaceae family. The ornamental plant is known as bireum, tampala, tandaljo, tandalja bhaji, callaloo, and Joseph's coat. It is na tive to South America but cultivated in warm regions worldwide. It grows to 4 feet tall and 3 feet wide. It grows in most soils that are well-drained. This cultivar has striking yellow, red, and green foliage. It is edible, with this one being a great substitute for spinach. Also, the fragrance on this one is especially fragrant. Zones 8-11 Germination To germinate Amaranthus tricolor seeds, start by preparing a seed starting tray or small pots filled with a well-draining seed starting mix. Moisten the soil evenly, ensuring it's not waterlogged. Then, sprinkle the Amaranthus tricolor seeds evenly over the surface of the soil and lightly press them into the soil with your fingertips. Cover the seeds with a thin layer of soil or vermiculite, and gently water again to settle the seeds in place. Place the tray or pots in a warm location with indirect sunlight or under grow lights, maintaining a temperature between 70-80°F (21-27°C). Keep the soil consistently moist but not soggy by misting regularly or using a gentle watering can. Germination typically occurs within 7-14 days. Once the seedlings have emerged, provide adequate spacing if growing in trays, or transplant them into individual pots when they have developed a few sets of true leaves. Continue to care for the seedlings with proper watering, light, and nutrients as they grow into mature plants. Show more