Aji Amarillo

Lil Starts Farm Verified independent store

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95 days. Part of the Peruvian pepper, C. Baccutum, family, this variety is the most frequently used chile in Peru and probably the most important ingredient in Peruvian cooking. Th e plant is lanky and a very large 4' - 5' tall. It produces an abundance of 5”- 6” peppers that start off green and mature to a deep yellowish orange. It has a wonderful fruity flavor with intense heat. Show more