Flavor Profile:Sweetness: Medium-LowBitterness: MediumHerbal: Medium-HighProof: Moderate Tasting Notes:Caramel, spice, citrus peel, dark bitterness Who It’s For:For amaro drinkers who want depth, structure, and a serious bitter edge. How to Use It: Neat after dinner In a Black Manhattan As a bitter backbone in stirred cocktails Why It’s Different:Balanced bitterness with layered herbal complexity—not overly sweet or heavy. This amaro is named after my grandmother, Lena Pianta. She loved southern Italian spirits and we think this one would’ve made her bar cart. A blend of 13 botanicals including gentian, rhubarb root, fennel seed, and sweet and bitter orange rest for 3 weeks in non-GMO neutral grain spirit. Amaro Gorini barrel-aged in used whiskey barrels in a Solera style with varied barrel ages and blends. When it’s ready to go, we filter it from the barrels and sweeten it with organic cane sugar and organic caramel color. After that, it’s filtered and bottled. We love it on the rocks with an orange peel but it shines in a Paper Plane cocktail. Use for these classics: Black Manhattan Roman Highball Details: 22% alc./vol $52, 750ml $26, 375ml
