Naturally Grown Brown Rice Amazake with a Rich, Grainy Texture Discover Kamiakari Brown Rice Amazake, a special fermented drink made from giant germ brown rice known for its naturally high nutritional content. It is made with 100% naturally grown Kamiakari brown rice, cultivated without fertilizers or pesticides using pure water from the Southern Alps of Nagano, Japan. Made with koji, this amazake naturally contains glucose, amino acids, minerals, and B vitamins. Kamiakari brown rice is also known for its higher dietary fiber content, making this a wholesome choice for everyday enjoyment. Unlike smooth amazake, this version has plenty of rice grains, giving it a satisfying "eat your amazake" texture with gentle sweetness and a fragrant, nutty brown rice flavor. Enjoy it chilled, warm, or as part of your daily wellness routine. It is especially refreshing during the warmer months and makes a nourishing addition to your everyday diet. Highlights: Made with naturally grown Kamiakari brown rice Fertilizer-free and pesticide-free cultivation Made with pure water from the Southern Alps of Nagano Fermented with koji Naturally rich in fiber, B vitamins, amino acids, and minerals Gentle sweetness with a fragrant brown rice flavor Generous grains for a unique, satisfying texture
