Hacienda Jeanmarie in western Puerto Rico is a renaissance cacao venture led by Juan Echevarria and local growers, reviving the island’s historic chocolate heritage with a new generation of farmers turning setbacks into a thriving fine-flavor cacao. Bean Origin: Hacienda Jeanmarie, Puerto RicoHarvest Year: 2024Ingredients Used: 3 - Cacao, cane sugar, cocoa butterOrganic: Not CertifiedVegan: YesRoast Profile: Medium/Dark Roast, ~1 hour, 123C Bean TempConche Time: 12 hoursCocoa Content: 70%Cacao Variety: VarietyWeight: 85gAllergen Information: Made on equipment that processes milk, gluten, and nutsTasting Notes: Tropical Fruit (Soursop, Guava), Nutty FinishPairing Suggestions: Fresh guava, mango, or pineapple; Lightly toasted almonds or macadamia nuts; Aged rum; Medium-bodied coffee with nutty or caramel notes; Off-dry Riesling;
