2nd edition, fully revised and updated, with 14 additional pages of content and 46 new recommended producers. The world's first book to tell the full, forgotten story of orange wines - white wines made like a red, fermented with their skins. Learn about the backstory - the many millennia of history in Georgia, the traditions in Friuli and Slovenia. Discover how these wines are made, why they taste different, where to buy & how to enjoy. Includes food matching tips and a guide to 180 top producers worldwide.Now in two formats, choose from: Hardback, 318 pages, full colour, with embossed and varnished front cover SOLD OUT Paperback, 318 pages, full colour, with varnished front cover LAST FEW COPIES New York Times best wine book of the year. ISBN: 978-1-62371-862-6 (hardback) ISBN: 978-1-62371-862-6 (paperback)
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