American Eggplant

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Globe Eggplant (a.k.a. American Eggplant) Their big, meaty texture makes them particularly well suited for slicing and grilling. Their size also makes them good candidates for roas ting or grilling whole. Nutrients per Serving A 3.5-ounce (100-gram) serving of eggplant has: Calories: 25 Protein: 1 gram Fat: 0.2 grams Carbohydrates: 6 grams Fiber: 3 grams A serving also has vitamins such as: Folate: 22 micrograms Vitamin A: 23 IUs Vitamin C: 2.2 milligrams Vitamin K: 3.5 micrograms You'll get these minerals in one serving: Calcium: 9 milligrams Iron: 0.23 milligrams Magnesium: 14 milligrams Phosphorus: 24 milligrams Potassium: 229 milligrams Show more