American Oak Chips Medium Toast 250g

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American Oak Chips Medium Toast American oak chips add a more vanilla-like taste to your wine. Medium toasted chips can add almond and caramel flavour and are mainly used in light wines. Heavy toasted chips produce a more nutty and roasted flavour to wines and are mainly used in heavy and full-bodied wines. Dosage: 5-30 g/10 l wine. Contact time: a few days to 3 months. Can be added to the must or wine (or beer!). Why should you use oak in wine?The use of oak during wine making will change some characteristics of your wine: taste, aroma, preservation and colour stability. Oak Chips Certificate of Conformity PDF Click Here Show more