American Range 36-Inch Gas Restaurant Range with 1-Inch Griddle Plate and 26-1/2-Inch Convection Oven

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American Range 36-Inch Gas Restaurant Range with 1-Inch Griddle Plate and 26-1/2-Inch Convection Oven Manual Controls, Stainless Steel Exterior, Standard 20-Inch Back Riser with Sh elf This 36-inch gas range combines a heavy-duty griddle top and a convection oven base to deliver versatile, high-output cooking in one commercial footprint. 36-inch gas restaurant range with a 1-inch thick griddle plate for even heating and heavy use. Single 26-1/2-inch convection oven adds baking and roasting capability beneath the top. Manual controls provide straightforward operation and heat management. Stainless steel front and sides support durability in busy commercial kitchens. Standard 20-inch back riser with shelf helps contain splatter and adds utility space. Includes two oven racks and 6-inch adjustable chrome-plated legs. Produces 90,000 BTU / 27.0 kW of cooking power. Show more