Commercial Gas Restaurant Range with 48-Inch Griddle, 4 Open Burners, and 2 Convection Ovens

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Commercial Gas Restaurant Range with 48-Inch Griddle, 4 Open Burners, and 2 Convection Ovens 72-Inch Wide, Manual Controls, Stainless Steel Front and Sides, Backriser with Hi-Shelf This all-in-one gas range combines a large griddle, powerful open burners, and dual convection ovens to maximize cooking versatility in one 72-inch footprint. 48-inch griddle with a 1-inch thick plate for heavy-duty flat-top cooking. Four 32,000 BTU open burners provide high-output burner performance. Two 26-1/2-inch convection ovens with 2 racks each expand baking and roasting capacity. Manual controls keep operation straightforward and easy to manage. Stainless steel front, sides, and high shelf help improve durability and cleanup. Backriser with hi-shelf adds rear utility and workspace support. 6-inch chrome plated legs elevate the range for stability and cleaning access. Show more