American Range AR-60G 60-Inch Gas Restaurant Range with 1-Inch Griddle Plate and (2) Standard Ovens

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American Range AR-60G 60-Inch Gas Restaurant Range with 1-Inch Griddle Plate and (2) Standard Ovens Manual controls, stainless steel front and sides, 20-inch back riser and shelf B uilt for high-volume service, this 60-inch gas range combines a full-length griddle and two standard ovens in one durable stainless-steel unit. 60-inch griddle top with a 1-inch thick plate for even heat retention and cooking consistency. Two 26-1/2-inch standard ovens with two racks in each oven. Manual controls for straightforward, dependable operation. Stainless steel front and sides for durability and easier cleanup. 20-inch back riser and shelf come standard; 6-inch stub back is available as an option. 170,000 BTU total input for demanding commercial kitchens. 6-inch adjustable chrome-plated legs help with leveling and under-unit cleaning. Show more