American Range Vertical Broilers & Gyro Machines - AVB-2E Made in USA | cETLus & ETL-Sanitation Certified Turn countertop space into a high-profit roasting station. The American Range AVB-2 Economy Vertical Broiler delivers authentic gyros, shawarma, tacos al pastor and more with powerful infrared heat, smooth motorized rotation and a rugged stainless-steel build that’s ready for years of daily service. Key Features Two ceramic infrared burners – 20,000 BTU each (40,000 BTU total) Independent manual gas valve for each burner – dial in perfect heat zones 6-position skewer adjustment (front-to-back) for ideal searing & self-basting Heavy-duty skewer holds up to 65 lb (29 kg) of product Powered gear-drive motor provides smooth, even 360° rotation 15 in. (381 mm) removable grease pan for fast, mess-free cleanup All-stainless front, sides & top – corrosion-resistant & easy to sanitize Compact 20 in. W x 23-1/2 in. D footprint – perfect for counters or stands Front-panel toggle on/off switch & factory-installed gas regulator Two-year limited parts & labor warranty What Our Experts Think Electric dual-spit vertical broiler designed for gyros, shawarma, and rotisserie meats Durable stainless steel construction for long-lasting commercial performance Even heating ensures consistent roasting with crispy, flavorful results Perfect for Mediterranean restaurants, delis, and food trucks Q&A Q: How many spits does the AVB-2E have?A: It comes with two spits for cooking multiple meats at the same time. Q: Is this model gas or electric?A: The AVB-2E is an electric-powered vertical broiler. Q: What foods is it best for?A: Ideal for gyros, shawarma, al pastor, and other rotisserie-style dishes. Maintenance Tips Clean spits and trays after each use to avoid grease buildup Wipe down heating elements regularly for consistent performance Inspect electrical connections monthly for safety Use non-abrasive cleaners to maintain stainless steel finish Schedule annual servicing to ensure reliable operation
Related
Related
Related
Related