Authentic Amish breakfasts, dinners, desserts, and preserves! Amish Family Table invites you to pull up a chair and savor the everyday abundance of a close‑knit Amish home—where the garden, the barn, and a warm oven shape the rhythm of life. In this heartfelt cookbook, Sara Daigle—writing alongside her mother Mary Lapp and sister Suzanne Jantzi—gathers cherished recipes and kitchen wisdom passed from one generation to the next, seasoned with stories of faith, frugality, and open‑door hospitality. From Traditional Breakfasts that greet the dawn (whole‑grain pancakes, baked oatmeal, cinnamon rolls) to soul‑warming Soups and Casseroles (chicken corn noodle, savory beef stew, Yummaseti), from golden Breads and Dinner Rolls to crowd‑pleasing Cookies, Whoopie Pies, Pies & Pastries, every chapter turns simple ingredients into food that nourishes both body and community. Practical tutorials for Canning, Cheese, Yogurt, Butter, and other pantry staples put old‑fashioned skills within easy reach, while make‑ahead tips and big‑batch ideas help you welcome guests at a moment’s notice. Charmingly written and beautifully photographed, Amish Family Table captures the comfort of home cooking. Come hungry. Leave with a full heart—and a new tradition or two to share around your own family table.
