80-120 Days to maturity. Cucurbita maxima. Amish Pie Winter Squash Seeds. Non-GMO, annual, organic, open-pollinated heirloom. This is suitable for growing in fields, containers, garden plots, raised beds, and greenhouses. This heirloom produces large, flavorful winter squash with sweet, dry flesh ideal for baking and roasting. The shape is sometimes described as heart-shaped or like a giant acorn. Long vines need room and warmth; they store well after curing. ~175 seeds/oz. Download Free Vegetable Growing Guide PDF Latin Name: Cucurbita maxima Hardiness Zone: Annual 4, 5, 6, 7, 8, 9, 10 Days to Maturity: 80-120 Days to Germination: 4-14 Seeding Depth: 1 inch Direct Sow: Yes Start Indoors: Yes, 3-4 weeks before transplanting. Plant Spacing: 8-12 ft Row Spacing: 72 inches Plant Height: 9-15 inches Plant Width: 6-10 ft Growth Habit: Spreading Deer Resistant: No Soil Preference: Medium moist, organic, fertile, well-drained. Temperature Preference: Warmer 60-85 F Germination Temperature: 50-85 F Light Preference: Full Sun Pests and Diseases: Resistant to powdery mildew. Watch for aphids and cucumber beetles. Amish Pie Color: Orange. Amish Pie Flavor: Smooth, slightly fruity, rich. Garden Size: Greenhouse, Garden Plot, Large Raised Bed, Large Container, Fields Climate Tolerance: Heat, slight drought resistance. Growing Amish Pie in the Vegetable Garden Direct sow after the last frost. For the earliest starts, begin indoors 3-4 weeks prior. Plant 2-3 seeds 1” deep per cell in medium-moist, organic, well-drained soil. Whether transplanting or sowing directly, plant seeds on 6-8” tall mounds of soil to accommodate heavy trailing. A top layer of mulch helps cool soil and roots. Fertilize after the first set of blooms appear and again during the fruiting stage. Maintain consistent moisture and mulch to conserve water and suppress weeds. Regularly inspect for pests such as squash bugs and treat promptly. Harvesting Amish Pie Harvest when fruits develop a hard rind and mature color, usually 80-120 days after planting. Cure in a warm, dry place for 1-2 weeks before storing for winter use. About Amish Pie Garden Seeds Discovered in 1999 in Maryland, Amish Pie is a treasured heirloom known for its excellent pie-quality flesh. Bred for flavor and storage longevity. Great for baking, pies, and winter storage. Stories From Our Gardeners "Amish Pie is a type of winter squash that is popular for its sweet and creamy flesh, making it perfect for cooking and baking. Its scientific name is Cucurbita maxima, which is a group of squash known for producing large fruits with thick skins. Amish Pie squash usually grows to be medium to large, with a round or slightly flattened shape and a smooth, pale orange skin. The flesh inside is bright orange and has a fine texture that becomes soft and flavorful when cooked. People often use Amish Pie squash to make pies, soups, and casseroles because of its natural sweetness and smooth consistency. It has a longer growing season and takes about 80 to 120 days to mature. This squash plant has a sprawling growth habit and needs plenty of space in the garden, typically spreading about 5 to 7 feet wide. Amish Pie squash is fairly easy to grow and does well in USDA zones 4 through 10, thriving in warm weather with full sun. It stores well after harvest, lasting for several months when kept in a cool, dry place. This makes it a reliable winter vegetable that gardeners and cooks enjoy for its taste, versatility, and good storage life. Overall, Amish Pie is a great choice for anyone looking for a tasty and easy-to-grow winter squash." - S.W. Smith, True Leaf Market Writer Amish Pie Seeds Per Package: 4 g Packet - Approximately 25 Seeds 1 oz - Wholesale - Approximately 175 Seeds 4 oz - Bulk Seeds - Approximately 700 Seeds 1 lb - Bulk Seeds - Approximately 2,800 Seeds 5 lb - Bulk Seeds - Approximately 14,000 Seeds Non-GMO Amish Pie seeds are available for Fast Free Shipping on qualifying orders.
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