Boneless Skin on Chicken Breast Boneless skin-on chicken breast offers the best of both worlds: lean, tender white meat with the added richness of the skin left intact. The skin helps hold in moisture during cooking while adding flavor and a beautifully crisp finish when roasted, grilled, or pan-seared. This cut is a great option for those who want the convenience of a boneless breast without giving up the extra texture and flavor that skin provides. It cooks evenly, slices easily, and works well in everything from simple weeknight meals to more elevated dishes. (Approximately 2 LBS) All of our chicken is unaged and domestically raised by a local family farmer. At their facility, they process high-quality chickens that are raised on their own farms. Their chickens are raised without antibiotics, on a strict vegetarian diet, and are given cage-free roaming. All of our chicken is USDA Inspected and certified Halal.
