Ambulthiyal paste is a flavorful and aromatic spice mixture that is used to marinate fish in the traditional Sri Lankan dish known as Fish Ambul Thiyal. Here's how to use ambulthiyal paste: Marinate the fish: First, you will need to marinate the fish with the ambulthiyal paste. To do this, clean and dry the fish and then apply the paste to it, making sure to coat it evenly. Cover the fish and let it marinate for at least an hour, or up to 4-6 hours in the refrigerator. Cook the fish: To cook the fish, heat a pan with a little bit of oil over medium heat. Once the pan is hot, add the marinated fish and cook for several minutes on each side until browned and cooked through. Alternatively, the fish can be cooked in a clay pot over low heat with additional spices and ingredients. Serve and enjoy: Once the fish is cooked, it can be served with rice and other Sri Lankan side dishes. The ambulthiyal paste will give the fish a tangy and slightly spicy flavor that pairs well with the rice and other accompaniments. Ambulthiyal paste can also be used to marinate other meats, such as chicken or beef, as well as vegetables like eggplant or okra. It's a versatile spice blend that can add a delicious and unique flavor to a variety of dishes.
