Amla 250g

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Amla 250g brings you fresh Indian gooseberry known for its bright green colour, tart taste, and firm, juicy bite. Enjoy it raw, sliced with a sprinkle of salt and chilli, or turn i t into tangy pickles, chutneys, or revitalising juice. To prepare, rinse thoroughly, pat dry, cut into wedges, and remove the pit. For juice, blend chopped amla with water, strain if desired, and sweeten to taste. For quick pickle, sauté cut pieces in a little oil with mustard, fenugreek, chilli powder, turmeric, and salt, then cool before serving. Show more