Amman Steamed Flour is a high-quality, pre-steamed multipurpose flour commonly used in Sri Lankan and South Indian cooking. Its smooth texture and consistent quality make it perfect for preparing traditional dishes such as puttu, string hoppers, hoppers, and steamed rice cakes. Key Features Premium steamed flour for authentic Sri Lankan & South Indian recipes Fine texture for soft, fluffy puttu and smooth doughs No artificial colors or preservatives Ready to use—reduces preparation time Ideal for restaurants, catering, and home cooking Product of Sri Lanka/India (update if needed) How to Use For Puttu: Mix steamed flour with a pinch of salt. Sprinkle warm water and mix until crumbly. Add to puttu maker with layers of coconut. Steam for 5–7 minutes until cooked. For String Hoppers: Mix flour with hot water and salt. Knead into a soft dough. Press through a string hopper mold onto mats. Steam for 5–8 minutes. For General Use:Use as a base flour for steamed foods, breakfast dishes, or traditional rice cake preparations. Product Details Net Weight: 8lb (3.6kg / 3600g) Type: Steamed multipurpose flour Storage: Keep sealed; store in a cool, dry place Brand: Amman Country of Origin: Sri Lanka/India (update as needed) California Proposition 65 Warning:This product may contain naturally occurring chemicals, including heavy metals, known to the State of California to cause cancer and reproductive harm.
