You order the espresso you do not need, just to keep the table a little longer. Coffee lands first, dark and bitter at the edge, with Amaretto pouring almond sweetness over it. The middle turns soft and cold, Ice Cream against spiced Speculoos. Then Brown Sugar and Vanilla take it warm, Ambergris stretching the whole dessert into something wearable. For weekend brunches and afternoons that do not need a reason. Cold weather makes it richer. Carries a generous trail before it banks into an 8-10 hour ember. Hand-poured in small batches in Richardson, TX as an Extrait de Parfum with 30% fragrance oils versus the 15-20% typical of an Eau de Parfum, so a little goes a long way. Reach for it on everyday wear, sunlit afternoons, and unhurried moments. Explore more from our Gourmand collection.