Spice up your meals with Amoy Chilli Sauce, a traditionally brewed Hong Kong-style condiment in a compact 150 ml bottle. Ideal for dipping, stir-fries, marinades, and more. Fiery, Tangy & Well‑Balanced Made with 40% fresh chilli blended into rice vinegar, salt, and thickened with modified maize starch. The result is a vibrant, tangy chilli sauce with just the right kick and no artificial preservatives Simple & Clean Ingredients Rice vinegar (water, rice) Chilli (40%) Salt Modified maize (corn) starch Antioxidant: Vitamin C (E300)May contain peanuts. Free from artificial flavours and preservatives Nutrition (per 100 g) Energy: 56 kJ / 13 kcal Fat: 0.6 g (saturated fat 0 g) Carbohydrates: 2 g (sugar 0 g) Protein: 0 g Salt: approx. 4.8 g . Ready to Use Dip spring rolls, dim sum, grilled meats or crispy snacks. Boost stir-fries or noodle dishes with spicy kick. Marinade base—combine with soy sauce, garlic or honey. Shelf-stable until opened; refrigerate after opening and use within a few weeks . Authentic, Time‑Honoured Quality Produced since 1908, Amoy sauces are made in Hong Kong with a commitment to quality and no added flavour enhancers or preservatives .