2025 Amphora Aged Semillon

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Cold soaked on skins for 12 hours before gently pressing, cold settling, and transferring to a traditional clay amphora for a wild ferment. Matured in amphora for 6 months on fine lees and a further 3 months in a neutral tank. This naughty little number hits savoury and smooth, with a delicate acidity to balance the complex layers of spice, citrus and more! TLDR; It's good. Drink it. Free shipping on orders over $100. Buy 6 wines, get 10% off! Show more