AMPTO HEREFORD-E Infrared Overfire Broiler Introducing the AMPTO HEREFORD-E, a high-performance appliance engineered for excellence in professional kitchens. This infrared overfire broiler is an essential piece of commercial kitchen equipment, designed to deliver superior cooking results while ensuring energy efficiency. Perfect for restaurants, catering services, and other demanding culinary environments, the HEREFORD-E combines cutting-edge technology with robust construction. Crafted with a 304 stainless steel structure and exterior finish, this electric broiler not only offers exceptional durability but also adds a sleek and modern touch to your kitchen. The AMPTO HEREFORD-E features two powerful glass ceramic infrared burners that reach an impressive temperature of 850°C (1562°F), ensuring fast and even cooking every time. Cooking Performance: The broiler's cooking grid is both removable and height adjustable, providing versatility and precision in cooking a variety of dishes. Spacious Cooking Area: With a generous cooking space of 27.95" x 14.72", the HEREFORD-E accommodates large volumes of food, making it ideal for high-demand environments. Easy Maintenance: Designed with practicality in mind, the broiler includes removable grease collectors, simplifying the cleaning process and maintaining hygiene standards. Sturdy Design: Built with 6" legs, this single deck countertop broiler ensures stability and ease of access during operation. Efficient Power Usage: Operating at 10.0kW and compatible with 220V/60-50Hz/3-1ph power supplies, the HEREFORD-E is field convertible to suit different electrical requirements, enhancing its adaptability. Quality Assurance: Certified by CE, cETLus, and ETL-Sanitation, this broiler meets rigorous safety and sanitation standards, providing peace of mind in professional settings. Origin: Proudly made in Italy, ensuring a fusion of style, functionality, and craftsmanship. The AMPTO HEREFORD-E Infrared Overfire Broiler is more than just a cooking appliance; it's a testament to quality and efficiency in commercial kitchen operations. Elevate your culinary capabilities with this exceptional piece of restaurant equipment, designed to meet the high standards of professional chefs worldwide.
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