Amylase Enzyme

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Amylase enzyme is used during the mashing process when there are not enough naturally occuring enzymes, typically due to a mash containing a high level of adjuncts. Also used to mo re rapidly and completely convert starches into sugars. Usage varies, but the typical dosage rate is 1/4 oz per 5 gallons. The 1.5 oz size comes in a resealable pouch, and can be stored for later use. Show more